THE WINE BAR
A wine discovery.
Our intimate Wine Bar is a hidden gem. Alongside an extensive wine list, the wine bar offers a delicious range of snacks including freshly Italian salumy and a superlative cheese board.
What our customers say about us
A friendly smile and excellent customer service
From the minute you enter our doors, you’ll also receive a friendly smile and excellent customer service throughout your visit.
If you’re curious to meet the men that make it all happen, we also host regular events where you can meet and greet the owner Alvise Dal Mas
ITALIAN RESTAURANT
There’s nowhere to eat in the City of London quite like Salotto 31.
Sample the very best of Italian cuisine, freshly prepared by our accomplished head chef Ariel Pregot. Enter the elegant world of Salotto 31 and discover the true meaning of Italian food.
PIZZA
The pizza dough is made from flour especially imported from Italy and then aged in the restaurant to give a wonderfully authentic taste and lightness, the toppings are all chosen for their superior quality and to guarantee the most delicious pizza an Italian oven bakes the pizza to the perfect crispness.
A Salotto 31 in every financial district within London
It’s our hope that in the future, there will be a Salotto 31 in every financial district within London.
So book a table, join us for breakfast, lunch, or dinner and prepare to sample the very best of Italian excellence in one unforgettable location.
Every pizza created at Salotto 31 has been lovingly and expertly made with years of experience behind them.
The pizza dough is made from flour especially imported from Italy and then aged in the restaurant to give a wonderfully authentic taste and lightness, the toppings are all chosen for their superior quality and to guarantee the most delicious pizza an Italian oven bakes the pizza to the perfect crispness.
The Staff
Alvise Dal Mas
Alvise Dal Mas arrived in London from Venice 12 years ago. After working in the dining room in this restaurant he decided to take it over and change its name to Salotto 31. He is the creator of the brand, the designer of the atmosphere and a real amphitryon for your evenings at Salotto 31.
Luigi
Luigi, from Santa Maria di Leuca, arrived in London in 1977 after studying at the Hotel School of Sorrento. He worked in the West End but soon moved to the City, becoming a point of reference in the restaurant industry. He finally arrived as manager at Salotto 31 ten years before the current management which, upon taking over from the previous one, did not forget to call him back. Today many customers enter the door of Salotto 31 to greet their long-time friend Luigi.
Ariel
Ariel, Argentinian but naturalized Italian after more than 20 years spent in the kitchens of the best restaurants in Bologna, later arrived at Salotto 31 as head chef after Covid and immediately left his mark on the restaurant’s gastronomy and menu: top quality products and traditional recipes.
Eliana
The latest addition to the Salotto 31 staff, she gives the place the elegance and refinement of her way of serving customers, bringing an aura of femininity to the restaurant’s atmosphere.
