- Endive salad with walnuts, gorgonzola cheese and caramelised pears
- Salotto’s tricolore salad Ⓥ
- Burrata and datterini Tomatoes Ⓥ
- Smoked Salmon with fennel & pistachio
- Baby octopus in "Serenissima sauce"
- Deep Fried Calamari with fried seasonal greens
- Yellow-fin Tuna Tartare with avocado
- Cornish Crab & mango salad
- Scottish Sea scallops "Gratinate all Veneziana"
- Lamb prosciutto with Crescentina
- Burrata with S. Daniele Ham
- Beef carpaccio, celeriac and black truffle
- Selection of Italian cured meats and pickles (for 2 people)